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Modification of Ascorbic Acid Using Transglycosylation Activity of Bacillus stearothermophilus Maltogenic Amylase to Enhance Its Oxidative Stability

✍ Scribed by Bae, Hee-Kyung; Lee, Soo-Bok; Park, Cheon-Seok; Shim, Jae-Hoon; Lee, Hye-Young; Kim, Myo-Jeong; Baek, Jin-Sook; Roh, Hoe-Jin; Choi, Jin-Hwan; Choe, Eun-Ok; Ahn, Dong-Uk; Park, Kwan-Hwa


Book ID
126430493
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
113 KB
Volume
50
Category
Article
ISSN
0021-8561

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