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Modification of an in-vitro method for estimating the bioavailability of zinc and calcium from foods

✍ Scribed by Li -hua Shen; Joop Luten; Harry Robberecht; Jacques Bindels; Hendrik Deelstra


Book ID
112495939
Publisher
Springer
Year
1994
Tongue
English
Weight
413 KB
Volume
199
Category
Article
ISSN
0044-3026

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