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Modern Magnetic Resonance || Flavor-Food Compound Interactions by NMR Spectroscopy

โœ Scribed by Webb, Graham A.

Book ID
120249137
Publisher
Springer Netherlands
Year
2006
Weight
100 KB
Category
Article
ISBN
1402039107

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๐Ÿ“œ SIMILAR VOLUMES

Modern Magnetic Resonance || Characteriz
Modern Magnetic Resonance || Characterization of Molecular Mobility in Carbohydrate Food Systems by NMR
โœ Webb, Graham A. ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 499 KB

A comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR). Covers the wide ranging disciplines in which these techniques are used: * Chemistry; * Biological Sciences; * Pharmaceutical Sciences; * Medical use