“Modern food problems,” and another
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1933
- Weight
- 211 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
✦ Synopsis
We regret to Icnrii of tlic dcntli on September 23 of Jh. J. B. Orr, n \vell-kr!o\vii iiicnibcr of the T,iverpool Scctioii of the Society. Nr. Orr wns oiic of the original iiiciiibcrs of t.lic Socict.y,.rmtI wits tlie fountlcr of Ow's Zinc \%ite Works i l l \ itlncs. A full obitiinry iioticc will iippciir in n Iiiter ii~uiibcr of tlic JOUIWAL.
l\re rcgrct to niilioliiiee the dciitli, ns tlic result of ill1 iicciileiit on Scpteiiiber 14, of iiiiothcr iiiciiibcr of tlic Liverpool Scctioii, JIr. \V. Sottotiilcy, wlio was nssociiitctlwitli the United t\lknli Co. for sonic years. Tic retirid froiii t.Iie post of chief engineer of the IYi'itliics works of Iinperinl Chciiiicnl Iiiclustrics cigliteeii iiiontlis iigll. Nr. Bottoiiilcy Iiiicl been ii iiiciilbcr of tllc Society f1)r iicii rl y t,hi rtg yen rs.
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## Abstract The concept of food insecurity is complex and goes beyond the simplistic idea of a country's inability to feed its population. The global food situation is redefined by many driving forces such as population growth, availability of arable lands, water resources, climate change and food