Modern dairy technology: Vol. 1. Advances in milk processing. 2nd edn.: Edited by R. K. Robinson. Chapman & Hall, 1994. 485 pp. ISBN 0-412-53520-3. Price £39.95

✍ Scribed by Art Hill

• Book ID: 103711187
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 134 KB
• Volume: 52
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(95)90002-0