Modern cereal chemistry. By D. W. Kent-Jones. 3rd ed. Pp. vii + 720. Liverpool: The Northern Publishing Co., Ltd., 1939. 30s

• Book ID: 102327125
• Publisher: Wiley (John Wiley & Sons)
• Year: 1939
• Weight: 143 KB
• Volume: 58
• Category: Article
• ISSN: 0368-4075
• DOI: 10.1002/jctb.5000583507

✦ Synopsis

Tlic Institute provides evening instruction in pure and applied inathematics, physics, chemistry, biology, botiiny, zoology, bacteriolobv, brewing, lietrolciun teclinology, fuel technology (including coal carl)onimtion rind gas cngincering), chemical engineering, inctallurgy, assaying, geology, niodern higuagcs, arts and crafts, tidoring, and navigation and seainanship.

Tlic science courscs are arranged to Incet tlic rcquircincnts of those eng:igcd in chcntical, ~t i ~t : ~l l ~i r g i ~i d , clectriciil, petrolcuni, and fernicntation intlustrics, illid i n general iire lteld froin G to 10 p.ni. I h y conrses arc i i 1 ~0 provided in physics, matliematics, chemistry, botany, zoology, nictnllurgy, and niivigntion and sea-niiinslii~i. Full facilities arc provided in well-cquippctl liiborntories for special investigations and research.

l'lic instruction in cxpcrinicntal science also provitlcs systeiiiiitic courses for tlic examinations of the University of IA0ndo1i. Tliesc courses arc conductcd Ly recognized tcnclicrs of the University, so tliiit inatricnlatcd students attending the saiiic can be registered a i d csaniinctl iis " intcrniil " students of the University. 'l'1i.e cotirscs providcil rilso nioct the requirenicnts of tliosc prepring for the esntiiinations of tlic Institute of l'liysics, the Institute of Chemistry, the Institute of Brewing, the liistitiition of Chis I h b ' wecrs, the l'liar~i~ilcc~lticitl Society of Great Ikitain alitl the City and Guilds of 1,on110n Institute.

The l'rinciptil cind licitds of dcpartiiicnts will be plcascd to advise intending students at the coiiitiieiiccnicnt of tlic session on the course they should undertitkc.