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Modern cereal chemistry: 6th ed. By D. W. Kent-Jones and A. J. Amos. Food Trade Press, London, 1967. pp. ix + 730. £9 10s

Book ID
113147559
Publisher
Elsevier Science
Year
1968
Weight
64 KB
Volume
6
Category
Article
ISSN
0015-6264

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📂 Article 📅 1990 🏛 Cambridge University Press 🌐 English ⚖ 79 KB