Modern brewing: A practical handbook of contemporary brewing practice. By C. A. Nowak. 2nd ed. Pp. 63. St. Louis, U.S.A.: C. A. Nowak, 1934. $10

• Book ID: 102328782
• Publisher: Wiley (John Wiley & Sons)
• Year: 1934
• Weight: 236 KB
• Volume: 53
• Category: Article
• ISSN: 0368-4075
• DOI: 10.1002/jctb.5000534354

✦ Synopsis

and pn tents literature. The contlcrisctf gciicrnl review n ntl t lie liiititlrctls of rccipes-niiiny, however, siinilnr i n cli;iriicter-iire likely t o ninkc tlic Iiook distinctly usefirl riot ooly to tlic technologist. but, nlso to the stndcnt,.

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DEJl ~E I I A M I S C I I E N TNJ)USTRJE. 13y lh.-Ing. A. Lniihciihciiiicr. Tndiistriellc Kcriiniik. Snnimluiig -on Rinzcltlnr~tclliiiigcn ziir kcriiniischcn Piibrikntionstccl~nik. Jbditotl by Prof. Dr. 0. Kriiiisc. Vol. 1. Pp. x + 162.