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Moderately increased protein intake predominately from egg sources does not influence whole body, regional, or muscle composition responses to resistance training in older people

✍ Scribed by H. B. Iglay; J. W. Apolzan; D. E. Gerrard; J. K. Eash; J. C. Anderson; W. W. Campbell


Book ID
107669784
Publisher
Springer
Year
2009
Tongue
English
Weight
114 KB
Volume
13
Category
Article
ISSN
1279-7707

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