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Modelling Transmission of Bovine Tuberculosis in Red Deer and Wild Boar in Normandy, France

✍ Scribed by G. Zanella; A. Bar-Hen; M.-L. Boschiroli; J. Hars; F. Moutou; B. Garin-Bastuji; B. Durand


Book ID
117966597
Publisher
Wiley (Blackwell Publishing)
Year
2012
Tongue
English
Weight
867 KB
Volume
59
Category
Article
ISSN
1863-1959

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Game meat hygiene in focus || The utilit
✍ Paulsen, P.; Bauer, A.; Vodnansky, M.; Winkelmayer, R.; Smulders, F. J. M. πŸ“‚ Article πŸ“… 2011 πŸ› Wageningen Academic Publishers 🌐 Dutch βš– 204 KB

Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem condit