✦ LIBER ✦
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preservatives
✍ Scribed by T.D.T. Dang; L. Mertens; A. Vermeulen; A.H. Geeraerd; J.F. Van Impe; J. Debevere; F. Devlieghere
- Book ID
- 113646806
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 718 KB
- Volume
- 137
- Category
- Article
- ISSN
- 0168-1605
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