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Modelling the Developmental Rheology of Wheat-Flour Dough using Extension Tests

✍ Scribed by P.W. Gras; H.C. Carpenter; R.S. Anderssen

Book ID: 112257095
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 186 KB
Volume: 31
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1999.0293

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