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Modelling the aqueous extraction of soluble substances from ground roasted coffee

โœ Scribed by Bruno Zanoni; Ella Pagliarini; Claudio Peri

Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
369 KB
Volume
58
Category
Article
ISSN
0022-5142

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A comparative study of the equilibrium concentrations, rates of infusion and intra-bean diffusion coefยฎcients of caffeine, P (as H 2 PO ร€ 4 ), K , Mg 2 and Mn 2 in Milli-Q-Water at 80 ยฐC was carried out. Medium roasted coffees of particle size range 1.70ยฑ2.00 mm from six different countriesร Special