✦ LIBER ✦
Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and aw
✍ Scribed by Carmen Pin; Gaspar Avendaño-Perez; Elena Cosciani-Cunico; Natalia Gómez; Antonia Gounadakic; George-John Nychas; Panos Skandamis; Gary Barker
- Book ID
- 113647147
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 648 KB
- Volume
- 145
- Category
- Article
- ISSN
- 0168-1605
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