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Modelling protein content and composition in relation to crop nitrogen dynamics for wheat

✍ Scribed by Pierre Martre; Peter D. Jamieson; Mikhail A. Semenov; Robert F. Zyskowski; John R. Porter; Eugène Triboi


Book ID
113581945
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
397 KB
Volume
25
Category
Article
ISSN
1161-0301

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Root protein contents of 15 cassava varieties (Manihot esculenta Crantz) ranged from 5 to 19 g kg-' dry matter. Intervarietal differences in amino acid profiles of cassava roots were evident. Differences in the levels of aspartic acid, glutamic acid and arginine were most notable. The nitrogen-to-pr