✦ LIBER ✦

Modelling physical properties of mixtures of clays: example of a two-component mixture of kaolinite and montmorillonite

✍ Scribed by Barbara Grabowska-Olszewska

Book ID: 117384335
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 276 KB
Volume: 22
Category: Article
ISSN: 0169-1317
DOI: 10.1016/s0169-1317(03)00078-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preparation and properties of convention

Preparation and properties of conventional asphalt modified by physical mixtures of linear SBS and montmorillonite clay

✍ Martin Jasso; Dusan Bakos; Daryl MacLeod; Ludo Zanzotto 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 566 KB

An electrokinetic study of a natural coa

An electrokinetic study of a natural coal associated mixture of kaolinite and montmorillonite in electrolytes

✍ C.W. Angle; H.A. Hamza 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 936 KB

High-Temperature Reactions of Clay Miner

High-Temperature Reactions of Clay Mineral Mixtures and Their Ceramic Properties: I, Kaolinite-Mica-Quartz Mixtures with 25 Weight % Quartz

✍ G. W. BRINDLEY; S. UDAGAWA 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 609 KB

Bayesian prediction under a mixture of t

Bayesian prediction under a mixture of two-component Gompertz lifetime model

✍ Zeinhum F. Jaheen 📂 Article 📅 2003 🏛 CrossRef test prefix 🌐 English ⚖ 465 KB

Semiparametric Estimation of a Two-compo

Semiparametric Estimation of a Two-component Mixture Model where One Component is known

✍ LAURENT BORDES; CÉLINE DELMAS; PIERRE VANDEKERKHOVE 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 655 KB

Physical properties of type i collagen i

Physical properties of type i collagen in solution: Structure of α-Chains and β- and γ-components and two-component mixtures

✍ F. H. Silver; R. L. Trelstad 📂 Article 📅 1981 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 626 KB

## Abstract The structure of thermally denatured Type I collagen has been studied using laser light scattering. The results indicate that the diffusion coefficients of α‐chains and β‐ and γ‐components are 1.550 ± 0.08 × 10^−7^, 1.000 ± 0.05 × 10^−7^, and 0.835 ± 0.04 × 10^−7^ cm^2^/sec, respectivel