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Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties

✍ Scribed by Meléndez, E.; Ortiz, M.C.; Sarabia, L.A.; Íñiguez, M.; Puras, P.


Book ID
118259315
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
714 KB
Volume
761
Category
Article
ISSN
0003-2670

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