Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI

✍ Scribed by M. Ellouze; M. Pichaud; C. Bonaiti; L. Coroller; O. Couvert; D. Thuault; R. Vaillant

• Book ID: 113646394
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 570 KB
• Volume: 128
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.06.035