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Modelling of water sorption isotherms of macaroni stored in a chamber under controlled humidity and thermodynamic approach

✍ Scribed by Nurhan Arslan; Hasan Togˇrul


Book ID
108170968
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
430 KB
Volume
69
Category
Article
ISSN
0260-8774

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