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Modelling of the Mechanism of Formation of Spherical Grains Obtained by the Quasi-Emulsion Crystallization Process

✍ Scribed by F. Espitalier; B. Biscans; J.-R. Authelin; C. Laguerie


Book ID
111763157
Publisher
Institution of Chemical Engineers
Year
1997
Tongue
English
Weight
437 KB
Volume
75
Category
Article
ISSN
0263-8762

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