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Modelling of the diffusion process in food over short times

✍ Scribed by H. Liu; J. Lamb

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
442 KB
Volume
19
Category
Article
ISSN
0260-8774

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It is evident that the study of diffusion of molecules confined in microporous material, such as zeolites, gives valuable information about the chemical and geometrical properties of the pores. However, due to the limited size of the microporous crystallites or grains, and a non-zero observation tim