𝔖 Bobbio Scriptorium
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Modelling of the continuous high shear rate conching process for chocolate

✍ Scribed by K. Franke; H.-D. Tscheuschner


Book ID
107933635
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
750 KB
Volume
14
Category
Article
ISSN
0260-8774

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