Modelling microbial growth in structured foods: towards a unified approach
β Scribed by P.D.G Wilson; T.F Brocklehurst; S Arino; D Thuault; M Jakobsen; M Lange; J Farkas; J.W.T Wimpenny; J.F Van Impe
- Book ID
- 114158322
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 363 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0168-1605
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π SIMILAR VOLUMES
A generalized structural model of Aurivillius-type compounds is presented using a 4D superspace group analysis where Aurivillius structures are considered as cation-deficient perovskites with the general formula AB 1Γx O 3 . Being essentially composition independent, the model is valid for any Auriv
An important factor which has not been included in many models in the "eld of predictive microbiology is the in#uence of a background of micro#ora in a food product. It is however generally known that the growth of a microorganism as a pure culture can be substantially di!erent from its growth in a