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Modelling lamb carcase pH and temperature decline parameters: Relationship to shear force and abattoir variation

✍ Scribed by Hopkins, David L.; Holman, Benjamin W.B.; van de Ven, Remy J.


Book ID
126698054
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
732 KB
Volume
100
Category
Article
ISSN
0309-1740

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