✦ LIBER ✦
Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and pH values used for European sausage fermentation processes
✍ Scribed by Winy Messens; Jurgen Verluyten; Frédéric Leroy; Luc De Vuyst
- Book ID
- 114158541
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 282 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0168-1605
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