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Modelling gas–liquid and liquid–gas transfers in vinegar production by genetic algorithms

✍ Scribed by José-María González-Sáiz; Consuelo Pizarro; Diego Garrido-Vidal

Book ID
108171407
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
320 KB
Volume
87
Category
Article
ISSN
0260-8774

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In Part I of the article there were reported profound differences in behaviour between the bottom and the upper stages of a multiple-impeller vessel under gassed conditions: the volumetric mass transfer coefficient, kLa, for the bottom stage was by up to 50% lower than that for the upper stages. A p