Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology

✍ Scribed by Hongyuan Cheng; Alan Friis

• Book ID: 113619984
• Publisher: Institution of Chemical Engineers
• Year: 2010
• Tongue: English
• Weight: 421 KB
• Volume: 88
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2010.01.001