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Modelling energy consumption, loss of firmness and enzyme inactivation in an industrial blanching process

✍ Scribed by Mikael Togeby; Niels Hansen; Erik Mosekilde; Kjeld Porsdal Poulsen


Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
988 KB
Volume
5
Category
Article
ISSN
0260-8774

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