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Modelling contributes to the understanding of the different behaviour of bacteriocin-producing strains in a meat environment

✍ Scribed by Frédéric Leroy; Jurgen Verluyten; Winy Messens; Luc De Vuyst


Book ID
117652953
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
158 KB
Volume
12
Category
Article
ISSN
0958-6946

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