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Modelling changes in anthocyanins, total vitamin C and colour as a consequence of peracetic acid washing disinfection of two cultivars of strawberries for fresh-cut processing

✍ Scribed by Van de Velde, Franco; Piagentini, Andrea M.; Güemes, Daniel R.; Pirovani, María E.


Book ID
120180735
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
658 KB
Volume
48
Category
Article
ISSN
0950-5423

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