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Modelling and simulation of the enzymatic hydrolysis of potato pulp by a complex enzyme mixture

✍ Scribed by J. Bader; K.-H. Bellgardt; K. Schügerl

Publisher
Elsevier Science
Year
1993
Weight
611 KB
Volume
52
Category
Article
ISSN
0300-9467

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Restricted enzymatic hydrolysis of legum
Restricted enzymatic hydrolysis of legumin of broad beans (Vicia faba L.) by trypsin in concentrated solutions. Control of hydrolysis process at the expense of change of enzyme-substrate ratio
✍ Danilenko, A. N. ;Dmitrochenko, A. P. ;Braudo, E. E. ;Bogomolov, A. A. ;Rozantse 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 420 KB 👁 1 views

## Abstract Kinetics and mechanism of proteolysis of broad bean (__Vicia faba__ L.) legumin by trypsin in concentrated solutions at different enzyme‐substrate ratios (__E/S__ = 1/40, 1/100, 1/200, 1/1000) were studied. By the method of HPLC it was established that during proteolysis process (__E/S_