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Modelling and analysis of complex food systems: State of the art and new trends

✍ Scribed by N. Perrot; I.C. Trelea; C. Baudrit; G. Trystram; P. Bourgine


Book ID
116916908
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
726 KB
Volume
22
Category
Article
ISSN
0924-2244

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