Modelling acrylamide changes in foods: from single-response empirical to multiresponse mechanistic approaches

✍ Scribed by Kristel De Vleeschouwer; Iesel Van der Plancken; Ann Van Loey; Marc E. Hendrickx

• Book ID: 116916743
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 553 KB
• Volume: 20
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2009.01.060