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Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases

✍ Scribed by Acevedo, Cristian A.; Creixell, Werner; Pavez-Barra, Cristina; Sánchez, Elizabeth; Albornoz, Fernando; Young, Manuel E.

No coin nor oath required. For personal study only.

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