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Modeling the Thermal Properties of a Cup Cake During Baking

✍ Scribed by O. D. Baik; S. S. Sablani; M. Marcotte; F. Castaigne

Book ID: 108821849
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 197 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15886.x

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