✦ LIBER ✦

Modeling the PAO–GAO competition: Effects of carbon source, pH and temperature

✍ Scribed by Carlos M. Lopez-Vazquez; Adrian Oehmen; Christine M. Hooijmans; Damir Brdjanovic; Huub J. Gijzen; Zhiguo Yuan; Mark C.M. van Loosdrecht

Book ID: 116972018
Publisher: IWA Publishing
Year: 2009
Tongue: English
Weight: 807 KB
Volume: 43
Category: Article
ISSN: 0043-1354
DOI: 10.1016/j.watres.2008.10.032

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Response to the comment on “Modelling th

Response to the comment on “Modelling the PAO-GAO competition: Effects of carbon source, pH and temperature” by Dwight Houweling et al.

✍ Mark C.M. van Loosdrecht; Adrian Oehmen; Christine M. Hooijmans; Damir Brdjanovi 📂 Article 📅 2009 🏛 IWA Publishing 🌐 English ⚖ 130 KB

Comment on “Modelling the PAO–GAO compet

Comment on “Modelling the PAO–GAO competition: Effects of carbon source, pH and temperature” by Lopez-Vazquez, C.M., Oehmen, A., Hooijmans, C.M., Brdjanovic, D., Gijzen, H.J., Yuan, Z., van Loosdrecht, M.C.M. Water Res. (2009)

✍ Dwight Houweling; Yves Comeau; Imre Takács; Peter Dold 📂 Article 📅 2009 🏛 IWA Publishing 🌐 English ⚖ 198 KB

Short-term effect of temperature variati

Short-term effect of temperature variation on the competition between PAOs and GAOs during acclimation period of an EBPR system

✍ Ren, Nanqi ;Kang, Han ;Wang, Xiuheng ;Li, Nan 📂 Article 📅 2011 🏛 Higher Education Press and Springer 🌐 English ⚖ 329 KB

The nature of the carbon source rules th

The nature of the carbon source rules the competition between PAO and denitrifiers in systems for simultaneous biological nitrogen and phosphorus removal

✍ Javier Guerrero; Albert Guisasola; Juan A. Baeza 📂 Article 📅 2011 🏛 IWA Publishing 🌐 English ⚖ 486 KB

Effects of pH, temperature, aeration and

Effects of pH, temperature, aeration and carbon source on the development of the mycelial or yeast forms ofSporothrix schenckiifrom conidia

✍ Nuri Rodriguez-Del Valle; Myra Rosario; Gladys Torres-Blasini 📂 Article 📅 1983 🏛 Springer Netherlands 🌐 English ⚖ 413 KB

Culture conditions for the exclusive development of the mycelial and the yeast forms of Sporothrix schenckii from conidia in a rich, defined medium were established. Only the mycelial morphology developed when the pH of the medium was adjusted between 4.0 and 5.0 and the conidia were incubated at 25

Modelling the effect of temperature, car

Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans

✍ Jette Emborg; Paw Dalgaard 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 599 KB