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Modeling the nucleation and crystallization kinetics of a palm stearin/canola oil blend and lard in bulk and emulsified form

✍ Scribed by Shawn D. Campbell; H. Douglas Goff; Dérick Rousseau


Book ID
107490674
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
914 KB
Volume
81
Category
Article
ISSN
0003-021X

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