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Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations

✍ Scribed by Hülya Kaptan Ölmez; Necla Aran


Book ID
113645116
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
282 KB
Volume
98
Category
Article
ISSN
0168-1605

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