The Maillard reaction between tryptophan and glucose or xylose was studied as a function of pressure. Using model reactions, volumes of activation for the formation of the intermediate imine and the Amadori rearrangement and for the decomposition of the aminoketose were measured as -14, 8 and 17 cm'
Modeling the Effect of Supply Pressure Fluctuations on Cavitation Processes in Injection Nozzles
β Scribed by W. Yuan; G.H. Schnerr
- Publisher
- John Wiley and Sons
- Year
- 2002
- Weight
- 583 KB
- Volume
- 1
- Category
- Article
- ISSN
- 1617-7061
No coin nor oath required. For personal study only.
β¦ Synopsis
In this study cavitating flows in an injection nozzle under time-depended inlet pressure are calculated using a dispersed bubble dynamics model. The calculations confirm that a transient rise of the nozzle inlet pressure forces cavitation to recede and a sharp decrease of the injection pressure enhances cavitation.
π SIMILAR VOLUMES
## Abstract The effect of high pressure processing on the extraction of lycopene in tomato paste waste was studied. The experimental results show that high pressure processing did not destroy the molecular structure of lycopene. The extraction yield of lycopene obtained by high pressure processing
## Abstract Hydrological process modelling depends on the data characterizing the heterogeneity of the catchment. In particular, in a largeβscale catchment, could a higher resolution of input data contribute to a more accurate result? In this study, surveyed soil data with two different spatial res
## Abstract **Summary:** The effects of copolymer sequence distribution on the dynamics of a copolymer in a homopolymer matrix are studied using computer simulations within the framework of the bondβfluctuation model on blends containing low concentrations (10%) of copolymers dispersed in a homopol