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Modeling rheological properties of low-in-fat o/w emulsions stabilized with xanthan/guar mixtures

✍ Scribed by G. Lorenzo; N. Zaritzky; A. Califano


Book ID
116488340
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
617 KB
Volume
41
Category
Article
ISSN
0963-9969

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