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Modeling Rehydration of Porous Biomaterials: Anisotropy Effects

✍ Scribed by A.H. Weerts; G. Lian; D. Martin


Book ID
108825119
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
642 KB
Volume
68
Category
Article
ISSN
0022-1147

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