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Modeling Oil Extraction from Green and Roasted Coffee by Means of Supercritical CO2

✍ Scribed by Sandi, Délcio; Araújo, Júlio M.A.; Montes-Montes, Everaldo J.; Coimbra, Jane S.R.; Ferreira, Sandra R.S.

Book ID
119973332
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2012
Tongue
English
Weight
406 KB
Volume
8
Category
Article
ISSN
2194-5764

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Modeling Oil Extraction from Green and R
Modeling Oil Extraction from Green and Roasted Coffee by Means of Supercritical CO2
✍ Sandi, Délcio; Araújo, Júlio M.A.; Montes-Montes, Everaldo J.; Coimbra, Jane S.R 📂 Article 📅 2012 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 406 KB

Green and roasted coffee oil was extracted using supercritical CO2 at temperatures of (333, 343, 353 and 363) K and pressures from (235 to 380) bar, providing a CO2 densities range from (680 to 880) kg.m-3. The mathematical models of Del Valle-Aguilera and Chrastil were applied to predict the oil so