Sorption isotherms of water by proteins show hysteresis that appears to be due to interactions at the molecular level. Four thermodynamically consistent models for this irreversible process are presented. Hysteresis could be the result of slow, incomplete conformational changes occurring upon additi
Modeling of the sorption hysteresis for wood
✍ Scribed by Seddik Merakeb; Frédéric Dubois; Christophe Petit
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 643 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0043-7719
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