✦ LIBER ✦

Modeling of Salt Diffusion in White Cheese during Long-Term Brining

✍ Scribed by MAHIR TURHAN; GÖNÜL KALETUNÇ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of calcium in brine on salt diffu

✍ Luo, J.; Pan, T.; Guo, H.Y.; Ren, F.Z. 📂 Article 📅 2013 🏛 American Dairy Science Association 🌐 English ⚖ 856 KB

Mathematical Model for Water Diffusion D

✍ JULIO A. LUNA; MÓNICA S. CHAVEZ 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 457 KB

Changes in Yolk States of Duck Egg durin

✍ Lai, Kung-Ming; Chi, Suey-Ping; Ko, Wen-Ching 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 84 KB

Biogenic amines in Iranian white brine c

✍ JAVAD ALIAKBARLU; MOHAMMAD ALIZADEH; SEYED MEHDI RAZAVI-ROHANI; NASER AGH 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 435 KB

Average NaCl Concentration in Cheese for

✍ SUSANA E. ZORRILLA; AMELIA C. RUBIOLO 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 452 KB

On Optimization of Long-Term Irreversibl

✍ Boguslavskaya, E. V. 📂 Article 📅 2001 🏛 Society for Industrial and Applied Mathematics 🌐 English ⚖ 162 KB