Modeling of Roasted Peanut Flavor for Some Virginia-Type Peanuts from Amino Acid and Sugar Contents

✍ Scribed by CHINTANA OUPADISSAKOON; CLYDE T. YOUNG

• Book ID: 108810605
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 844 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb13667.x