MODELING OF MICROBIAL GROWTH IN REFRIGERATED DOUGHS FOR “EMPANADAS” WITH POTASSIUM SORBATE AND WHEY PROTEIN CONCENTRATE

✍ Scribed by J. M. OTEIZA; L. GIANNUZZI; C. E. LUPANO

• Book ID: 111340337
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 656 KB
• Volume: 27
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2003.tb00516.x