Modeling of Isothermal Diffusion of Whey Components from Small Curd Cottage Cheese During Washing

✍ Scribed by JUAN A. BRESSAN; PAUL A. CARROAD; R. LARRY MERSON; WALTER L. DUNKLEY

• Book ID: 108805536
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 557 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb11033.x