Modeling of internal moisture transport during durum wheat pasta drying

✍ Scribed by Mercier, S.; Marcos, B.; Moresoli, C.; Mondor, M.; Villeneuve, S.

• Book ID: 121480620
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 873 KB
• Volume: 124
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2013.09.028