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Modeling of continuous thermal processing of a non-Newtonian liquid food under diffusive laminar flow in a tubular system

✍ Scribed by Viviane Kechichian; Gabriel P. Crivellari; Jorge A.W. Gut; Carmen C. Tadini

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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Conversion in chemical reactions for iso

✍ Z. Novosad; J. Ulbrecht 📂 Article 📅 1966 🏛 Elsevier Science 🌐 English ⚖ 562 KB

Modeling the Process of Flow of a Non-Ne

✍ Mishta, P. V.; Mishta, E. A.; Lepekhin, G. I.; Ryabchuk, G. V. 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 313 KB