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Modeling moisture sorption isotherms in roasted green wheat using least square regression and neural-fuzzy techniques

✍ Scribed by M.A. Al-Mahasneh; M.M. Bani Amer; T.M. Rababah


Book ID
113620094
Publisher
Institution of Chemical Engineers
Year
2012
Tongue
English
Weight
578 KB
Volume
90
Category
Article
ISSN
0960-3085

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